Julia Buckley and CNN Travel staff (CNN) — How to define a dumpling? In its most basic sense, it’s a pocket of dough filled with some form of savory or sweet stuffing. And the easy ideas are surely the best, because dumplings are a popular food across the globe: both simple and complex, local and global, adaptable yet fixed in their home regions as cheap, tasty staples to snack on. Here are no fewer than 35 of our favorites around the world to get your taste buds flowing. Xiaolongbao Served steamed in bamboo baskets, xiaolongbao look different from other types of Chinese dumplings, as the skin is gathered and pinched at the top instead of folded in half. Xiaolongbao are also
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