For many, Easter dining means brunch, but how did this meal originate? Some food historians suggest that the idea of brunch – breakfast and lunch combined in one delicious meal – began with the lavish multi-course hunt breakfasts in England. Others think that the fasting of Catholics before mass led to a large meal at midday. The earliest use of the word “brunch” appeared in 1895 in an article in “Hunter’s Weekly,” in which British author Guy Beringer suggested a lighter meal served in late morning as an alternative to the heavy, after-church Sunday dinners common at the time. If Sunday brunch figures in your Easter plans, local restaurants offer several possibilities. Brea’s Cedar Creek’s E
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