There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam Thayer loves foraging. He started collecting wild food from the woods when he was a kid, and he still has cravings for delicacies he can’t buy. “Last year I gathered about 30 gallons of serviceberries”—blueberry-like fruits that grow on trees and shrubs—“and I make fruit leather and eat it as a snack year-round,” says Thayer, a naturalist who lives in Northwest Wisconsin and has authored an array of field guides. “I have about 8 pounds of Wapato, which is a tuber, in my pantry, and I
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