Supervisors’ Chair Nora Vargas meets with members of the the San Diego MEHKO Coalition. Photo via @sdfoodsys Twitter The Board of Supervisors voted 3-0 Wednesday to amend an ordinance that allows micro-enterprise home kitchen operations in San Diego County. In effect since Jan. 5, the ordinance covers operating policies, including how many meals can be prepared per day, fees and cottage food operations, and allows operators to sell food using up to two permitted carts. The state Department of Public Health defines a micro-enterprise home kitchen, or MEHKO, as a food facility operated by residents in a private home, “where food is stored, handled and prepared, and may be served to c
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