TAKEOUT and food delivery services have become the norm nationwide, allowing busy consumers to order their favorite meals, snacks, and beverages with just a few clicks. With nearly 60% of consumers ordering delivery or pickup at least once a week in the US, many restaurants and chains have shifted their focus away from traditional brick-and-mortar locations, which better serve customers dining in, to a relatively new concept, ghost kitchens. GettyIn an effort to serve customers through delivery rather than fast-food stores, a Wendy’s food order is seen at a Rebel Foods Ltd. Ghost Kitchen in Noida, India, on Friday, March 12, 2021[/caption] What is a ghost kitchen? While the name
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