As families gear up for the Year of the Dragon, beginning Feb. 10, no Lunar New Year celebration would be complete without mandarin oranges, the sweet, tangy, and conveniently peelable fruit adorning decorated homes and eaten by visitors as a snack. The ubiquity of the fruit during the festive season has a long history. Since at least the Qing dynasty, Chinese parents would place fruits like mandarin oranges, lychees, dates, or persimmons beside the pillows of their children, along with red envelopes containing money under the pillow, to ward off folkloric monsters. The children would then eat the fruits upon waking up the next morning. [time-brightcove not-tgx=”true”] There a
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