Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have received the first-ever WHO certificates for demonstrating that they have a best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and enforcement systems. Trans fats are industrially produced or naturally occurring, and both are linked to an increased risk of heart attacks and heart disease. They have “no known health benefit, but huge health risks,” said WHO chief Tedros Adhanom Ghebreyesus. Furthermore, the fried foods, cakes and ready meals where they can be found lurking are often high in sugar, fat and salt. WHO had set an ambitious target in 2018 to fu
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