On a snowy Christmas morning in 1932, the writer and poet Langston Hughes woke up to find a stocking hanging from the post of his bed. It was stuffed with halva, cashew, and pistachio nuts grown by his hosts, a group of African American agronomists who had been living in Yangiyul, Uzbekistan, at the invitation of the Soviet government. The day was filled with yet more surprises. “We even had pumpkin pie for dessert,” Hughes later wrote in I Wonder as I Wander, his self-described autobiographical journey, “and the tables were loaded down with all the American-style dishes that those clever Negro wives could concoct away over there in Uzbekistan.” The meal was the result of a joint
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