Cindy Carcamo | (TNS) Los Angeles Times VALLE DE GUADALUPE, Mexico — Sunset closed in on the 70-year-old vines at Vinicola Mogor Badan on a spring afternoon. The sky transitioned to an icy hue. Natalia Badan, matriarch and owner of the winery, walked her family’s land and surveyed the vineyard and organic farm her Swiss-French parents built with rocks and mud in the 1950s here in Baja California. Moments later, the chirping birds went silent. The bass started up. A loud thumping emanated from her new neighbor — a chic, open-air dining establishment — abutting her grapevines. For years, the neighboring land was a carob tree ranch. Now, it’s a restaurant and bar, part of a proliferation of bus
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