DP World: Aumentar la temperatura de los alimentos congelados puede reducir las emisiones de carbono ...Middle East

- DP World: Aumentar la temperatura de los alimentos congelados en sólo tres grados, de -18°C a -15°C, puede reducir drásticamente las emisiones de carbono, según un estudio Una investigación académica concluye que elevar 3 grados la temperatura estándar de la mayoría de los alimentos...

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