Guacamole might be the most basic indicator of Viktor Hovland’s ascension into golf stardom. Chipotle guacamole, to be specific. After turning pro out of Oklahoma State, the former U.S. Amateur champion showed restraint for his budget by saying no to avocado. After winning the FedEx Cup at the end of last summer, staking his claim as king of the 2023 PGA Tour season, Hovland walked around storied East Lake Country Club smiling and eating a victory meal of Chipotle chips and guacamole. Life changed rapidly for the guy who went from passing on guac to becoming playing partners with Chipotle’s CEO at the Pebble Beach Pro-Am. But guacamole gains are only a small part of Hovland’s transformativ
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