Have you ever thought about how a new food product is created? I’m not talking about large industrial corporations overly processed foods — rather, we’re thinking about local production, small batch culinary creations. Most of the time, a home cook is experimenting with a recipe such as sauces, salsa, soups, sweet treats, seasonings and more when those magical words are spoken, “This is too good not to share, you should package this and sell it. You’ll make a fortune.” And you start thinking, “Can this really be a business? I need help.” We are fortunate enough in Orange County to have a place where you can find that help and so much more. Piedmont Food Processing Center was established in 2
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