Dozens of cookbooks come out each year, but NBC 5’s Food Guy Steve Dolinsky is excited about one in particular, from one of his favorite restaurants. After 24 years, Lula Café finally has a cookbook out, documenting their own story, of how their menus have evolved and changed right alongside Logan Square over the years. Daytime brunch is always busy at Lula Café, which transformed a long time ago from the old Logan Beach coffeeshop into one of the city’s best places to eat. Expertly made sweet corn and ricotta omelets are as commonplace as the bowls of chilled spicy peanut noodles. And The Lula Café Cookbook not only features the dishes from their humble beginnings, but also their mor
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