2 Chicago restaurants land on prestigious nationwide New York Times list ...Middle East

The third iteration of a list from the New York Times naming the restaurants the staff is currently most excited about across the United States honored two newly-opened Chicago eateries, drawing more attention to the city’s constantly evolving culinary scene. Daisies, an Italian restaurant in Logan Square that opened in March and Thattu, an Indian restaurant in Avondale that opened in April, were both named to the list. Daisies earned high marks from NYT’s staff for its “authentically Midwestern” take on Italian standards. Opposed to airfreighted squid for the restaurant’s fritto misto, Daisies earned high marks for their interpretation that features cheese curds and locally-grown mus

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