Josh Martin is a London-based NZ journalist who writes across business and travel topics. OPINION: Far from hot chips and tomato sauce, it was a bar snack like no other. As we watched Dan Carter’s Toulon team play from what passes for a pub in Carcassonne in southwest France, we sat amongst a genteel fan base who devoured plates of foie gras, andouillette sausage slices and duck cassoulet. Matched with a glass of the local Languedoc red, of course. No frites on the menu, didn’t even see a beer, and all very civilised. My experience of watching a rugby game in France is limited to this Carcassonne bar, but it highlights that even when dealing with leisurely Saturday night sports viewing,
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