Meet the grocer tackling ‘tragic’ wasted food ...Middle East

Anthony Sullivan is upfront when he talks about wasted food. Every day, his Vancouver-area grocery store is left with a “wild” amount of fruits, vegetables and other foods customers don’t want to buy. While he can donate much of the bounty, the loss still bothers him. His store is not alone. Canadian grocers and food retailers are responsible for about 12 per cent of the roughly 50 million tons of food wasted in Canada, the majority of it produce, meat and other perishables. The loss is a source of roughly 56 million climate-warming emissions, most of them methane generated when wasted food breaks down. Faced with this “tragic” volume of waste and looking for ways to reduce it, Sullivan

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