Study: Omega-3 fatty acids tied to slowing the disease, an ‘intriguing’ link between diet and ALS ...Saudi Arabia

Researchers have found that consuming omega-3 fatty acids -- particularly alpha-linolenic acid, a nutrient found in flaxseeds, walnuts, and chia, canola, and soybean oils -- may help slow down the progression of disease in ALS patients.

Hence then, the article about study omega 3 fatty acids tied to slowing the disease an intriguing link between diet and als was published today ( Friday 23/06/2023 - 10:00 PM ) and is available on GreeleyTribune ( Saudi Arabia ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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