In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in traditional Indian cooking for centuries, known for its rich flavor, unique aroma and high smoke point. If you haven't used ghee before, you likely have a few questions about what it's made out of and the best ways to use it. So, we've enlisted the help of a few culinary experts to explain everything you should know about this delicious, multifaceted ingredient. What is ghee?Ghee is a traditional ingredient in Indian cooking made through the process of clarifying butter. As food scientist Bryan Le, Ph.D.
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