KHUZAA: Locals call it “watermelon salad.” But this delicacy popular in the southern Gaza Strip at this time of year is far from the sweet, refreshing taste the name evokes. “Lasima,” “Ajar,” or “Qursa” are different names for the hot, savory meal that takes hours to prepare. There’s watermelon inside, but one can hardly taste it. In a territory that prides itself on its culinary traditions, Lasima is surprisingly divisive. Residents in southern Gaza love the dish. Just a few kilometers (miles) to the north, people shun it as unclean, due to its hands-on preparation.
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