Around a third of global fish stocks are currently overexploited, analysts say If a trip to the lake with your fishing pole just isn’t an option, an Israeli company has created a method of 3D bioprinting your very own ‘fresh’ fish – which, it says, will be ready for cooking immediately. Stakeholder Foods has developed a 3D printed grouper fish fillet from stem cells, which are then processed via bioprinting technology into a fish-like shape. The product, which was created in conjunction with Umami Meats, mimics the taste and texture of natural fish, and it could be on supermarket shelves later this year. “In the
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