Get Crispy Fish Skin Every Time, Without Resorting to Gimmicks ...Middle East

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are overcooking it and, if it has skin, getting the skin to crisp, and not tearing the skin when removing fish from the pan.…Read more...

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