PORTLAND, Maine (AP) — The warming of the waters off the East Coast has come at an invisible, but very steep cost — the loss of microscopic organisms that make up the base of the ocean's food chain. The growing warmth and saltiness of the Gulf of Maine off New England is causing a dramatic decrease in the production of phytoplankton, according to Maine-based scientists who recently reported results of a yearslong, NASA-funded study. Phytoplankton, sometimes described as an “invisible forest,” are tiny plant-like organisms that serve as food for marine life. The scientists found that phytoplankton are about 65% less productive in the Gulf of Maine, part of the Atlantic Ocean bounded by New E
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