The latest star of the culture war is a kitchen appliance. For years, research has shown that gas stoves are bad for the environment and for public health, particularly for the developing brains of young children. Cities and states—mostly blue ones—have begun to consider and implement bans, citing these health risks. And the growing body of research on the detrimental impacts of gas stoves has, unsurprisingly, found its way to the U.S. Consumer Product Safety Commission. On Monday, the CPSC’s chairman, Richard Trumka Jr., told Bloomberg that “any option is on the table. Products that can’t be made safe can be banned,” when asked about gas stoves. Right on cue, Trumka’s comments ignited a fir
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