Underground greenhouses are ecologically smart, viable and inexpensive to build. In some of the literature, they were popularized in the 1960s and 1970s as “hippy greenhouses.” Sometimes referred to as earth-sheltered greenhouses, they create natural insulation using the warmth of the earth. Usually built at a depth of six to eight feet into the ground, they can be constructed in virtually any size. A small family greenhouse might measure a few feet by a few feet while a commercial growers’ greenhouse could measure hundreds of feet. Using the natural stored warmth of the earth makes them cost-effective while the constant temperature greatly extends the growing season by weeks or months. The
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