As a registered dietitian, I’ve seen firsthand how the dietary guidelines shape the public’s perception of food and nutrition. As a food and agriculture policy specialist at the Center for Biological Diversity, I’ve also seen how the guidelines affect climate change, biodiversity loss, water pollution and scarcity, as well as global food security. That’s why, now that the process of updating the guidelines is underway, the Biden administration must address the urgent public health and climate crises with sustainable dietary recommendations. As of this writing, wildfires are burning nearly 2.8 million acres, and it’s not even summer yet. We’ve already had 885 tornadoes this year, and to
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