Today — May 28 — is National Hamburger Day, and it’s well justified. Most of us savor a burger off the grill, the kitchen skillet, or from one of the 80,000 burger restaurants in the U.S. with a market over $100 billion. The burger is ranked third among America’s popular dishes, right after mashed potatoes and French fries. Why? Because it’s tasty, convenient, relatively inexpensive, comes in dozens of variations — meat to meatless, and with a range of condiments and sides. And when barbecued, the burger brings us together. It’s hard to imagine America without the hamburger, but change is in the wind. Yes, a changing climate is changing the burger. Let’s start with the main ingredie
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