Craving for change ...Middle East

Daily Sun - Cultural
Craving for change
ENTREPRENEURS, big or small, are tasting the flavour of hard times, especially during the last six months.The experience, however, has also worked up an appetite for change.For instance, many have pivoted into a new business territory. One highly popular area is the food and beverage industry. In fact, the sector has gone on to experience a sudden boom despite the challenging times. While cafes and restaurants are still operating on a conditional basis, many local entrepreneurs have discovered newfound ways to survive and thrive in this line of work.0 Chuan Looi, co-founder of Hakkaseng As a photographer, it was not a tough decision to pivot from the creative industry. However, it was tough

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