Meet the waste-buster ...Middle East

Daily Sun - Cultural
Meet the waste-buster
FOOD waste has long plagued Malaysia. There is a constant torrent of wastage, even outside of the festive seasons that are a feature of our multi-racial country.The statistics speak for themselves: food discard before the first lockdown last year averaged 2.1 tonnes daily, according to Solid Waste and Public Cleansing Management Corporation (SWCorp Malaysia).That dropped to 1.7 tonnes during the MCO and crept back to 2.2 tonnes daily after the period ended in June.Speaking to theSun, Grub Cycle co-founder Redza Shahid shared his insights into the problem.“If you’re talking about the food industry and food waste, it has to be divided into three parts – the restaurants, groceries and vegetable

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