Noor: The gastrocultural reinterpretation of Al-Andalus ...Middle East

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Noor: The gastrocultural reinterpretation of Al-Andalus
Cordoba chef Paco Morales is publishing a book in which he unveils the secrets of his restaurant Noor, along with 65 recipes, dozens of culinary techniques and a detailed historical contextualization of Al-Andalus gastronomy from the tenth to fourteenth centuries.

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