How much to tip in a post-pandemic world ...Middle East

Quartz - Economy
How much to tip in a post-pandemic world
Workers in the restaurant industry dealt with a lot of hardships during the pandemic. Some had to choose between risking their health and sacrificing their livelihoods. Others lost their jobs when the pandemic forced their employers to shut down or lay off large swathes of their staff, or suffered financially because of reduced working hours and fewer customers during the crisis.Some Americans began tipping extra on outdoor burgers or takeout cocktails in recognition of the difficulties workers faced. Average tips in New York City city reached a high of around 25% at the initial shutdowns in spring 2020, and climbed again to about 22% around Christmas last year, according to a New York Times

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