Food systems offer huge opportunities to cut emissions, study finds ...Middle East

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Food systems offer huge opportunities to cut emissions, study finds
A new global analysis says that such greenhouse-gas emissions from food systems have long been systematically underestimated--and points to major opportunities to cut them. The authors estimate that activities connected to food production and consumption produced the equivalent of 16 billion metric tons of carbon dioxide in 2018--one third of the human-produced total, and an 8 percent increase since 1990.

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