Foodservice Management: Designing Solutions Through Diversified Perspectives (Marc Stierand) ...Middle East

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Foodservice Management: Designing Solutions Through Diversified Perspectives (Marc Stierand)
2.2.1 Deemphasizing technical solutions to operational challenges Much of the content that has provided the foundation for foodservice management courses has been rooted in a hotel fine-dining culture (Wood, 2007). It has simply been assumed that th...

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