Eleven Madison’s all-vegan menu was motivated by more than climate concerns ...Middle East

Quartz - Economy
Eleven Madison’s all-vegan menu was motivated by more than climate concerns
A clay vase cracked open to reveal its treasure: a smoky beet, roasted for 16 hours to accentuate its deep flavor. Amaranth seed and sweet peas. Fermented almond milk, alchemized into a new form of crème fraîche.These are among the creative offerings that will be featured on Eleven Madison Park’s newly meat-free $335 tasting menu when the New York City restaurant, shuttered during the pandemic, reopens on June 10.Owner and chief Daniel Humm’s surprising pivot from traditional gourmet stand-bys like roast duck and lobster to meditations on sweet peas has set the culinary world abuzz. Eleven Madison, which boasts three Michelin stars, isn’t the only fine-dining establishment to elevate vegetab

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