Raymond Blanc: ‘Hospital food was very good – especially the desserts’ ...United Arab Emirates

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Raymond Blanc: ‘Hospital food was very good – especially the desserts’
Filled with unfussy, simple and seasonal recipes, the chef’s new cookbook is tinged with his experience of pandemic life, which, he tells Ella Walker, isn’t all bad. Scroll down for three recipes that will bring a touch of Michelin-star cooking to your kitchen

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