Serving up local flavours ...Middle East

Daily Sun - Cultural
Serving up local flavours
FOR several years, Johnson Wong worked in some of the best-acclaimed kitchens around the globe. Upon his graduation from Le Cordon Bleu Sydney, Wong launched his career as a professional chef through working in various notable restaurants internationally.From preparing sophisticated meals in France to serving mouth-watering dishes to customers in China, many of Wong’s restaurants received the hallmark of culinary excellence. In fact, many of them were featured and considered on a list of best restaurants by notable references like Michelin Guide and The World’s 50 Best Restaurants.Despite the impressive recognition for his international achievements, Wong always knew his passion lay in local

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