The egg in the X-ray beam ...Middle East

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The egg in the X-ray beam
Scientists have been using DESY's X-ray source PETRA III to analyse the structural changes that take place in an egg when you cook it. The work reveals how the proteins in the white of a chicken egg unfold and cross-link with each other. The method can be of interest to the food industry as well as to the broad field of protein research, as the groups report in the journal Physical Review Letters.

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