VENTURA, Calif. — Ventura County Restaurant Week is underway, giving diners an opportunity to explore special menus while supporting local restaurants.
This year's event features 12 participating restaurants, including three Ventura spots offering very different dining experiences: The Masala Twist, The Greek and Rocks & Drams.
For some restaurant owners, the event comes at a time when attracting customers remains a challenge.
Susan Abbott, founder of Ventura County Restaurant Week, said she has noticed a slowdown among local restaurants.
“When I'm working with the restaurants, I've noticed that they are seeing a slowdown,” Abbott said.
Her goal is to introduce more diners to local restaurants and encourage people to explore the variety of food available throughout the county.
The Masala Twist
At The Masala Twist, owner and chef Sunny Singh is showcasing Indian cuisine and dishes featuring bold spices and rich flavors.
Singh said opening a restaurant was especially difficult when the COVID-19 pandemic hit.
“It was pretty tough in the beginning, and especially right when we opened COVID hit,” Singh said. “But we made it.”
Among Singh's favorites are butter chicken and lamb vindaloo korma.
For diners like Nina Broderick, who traveled from Paso Robles, the restaurant offers a chance to try something new.
Broderick praised the restaurant's samosas, pointing to the empty plates as a sign that the food was a hit.
The Greek
At The Greek, owner and chef Lynn Mikelatos is drawing on more than three decades of experience.
Mikelatos has been in business for 32 years and says the restaurant's location, atmosphere, community and food have helped keep customers coming back.
“You know, we're about as close to Greece as you can get in the States,” Mikelatos said. “And this was a perfect location for us.”
The restaurant is also bringing some flair to its Restaurant Week offerings, including its flaming cheese and desserts.
Mikelatos joked that the restaurant's desserts have had all the calories removed.
Rocks & Drams
At Rocks & Drams, the Restaurant Week experience extends beyond the food.
Cocktails are part of the experience, while chef Martin Ledesma is putting his own personality into the kitchen.
“If you like the food, I'm the chef. If you don't like it, I'm the dishwasher,” Ledesma joked.
The Restaurant Week menu gives diners a chance to sample a curated selection while giving the restaurant an opportunity to introduce itself to potential new customers.
For participating restaurants, Abbott hopes the event can help generate business while encouraging diners to discover restaurants they may not have visited before.
Whether it's Indian cuisine, Greek food or a meal paired with a creative cocktail, Ventura County Restaurant Week offers diners a variety of ways to explore the local food scene.
Ventura County Restaurant Week runs through October 4. A full list of participating restaurants and Restaurant Week offerings is available on the event's website
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