By Ari Meyer on SwimSwam
If you’re looking for an easy way to bring fall flavors into your morning coffee, this homemade pumpkin spice syrup is the perfect addition. Made with real pumpkin puree, brown sugar, vanilla, and pumpkin spice, it adds a warm and cozy flavor to any drink.
The best part? It’s super easy to make and can be added to hot or iced coffee, cold brew, lattes, or even matcha. Since it uses real pumpkin, just give the syrup a quick shake or stir before using!
Ingredients:
1 cup brown sugar 1 cup water ⅓ cup pumpkin puree 2 teaspoons pumpkin pie spice 1 ½ teaspoons vanilla extractLet’s Cook!
In a small saucepan, add the brown sugar and water. Heat over medium heat, stirring until the brown sugar has completely dissolved. Whisk in the pumpkin puree and pumpkin pie spice until everything is well combined. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer for 7–10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract. Allow the syrup to cool before transferring it to a jar or airtight container. Store in the refrigerator and shake or stir before using.Start with 1–2 tablespoons in your coffee and adjust depending on how sweet you like it!
Read the full story on SwimSwam: The Hungry Swimmer: Homemade Pumpkin Spice Coffee Syrup
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