Before Grand Prairie, Texas-born Selena Gomez, there was Selena Quintanilla-Pérez, who simply went by one name—Selena.
With mega hits like “Como la Flor” and “Bidi Bidi Bom Bom,” she was practically J.Lo before J.Lo, though Selena’s “block” was also a Texas city—Corpus Christi.
Proud of her roots, she did her best not to stand out, often going for no-frills eats rather than ritzy restaurants.
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Selena opted to keep it simple, embracing her Hispanic roots at Hi-Ho Restaurant, a community staple since 1981—though she typically chose a corner booth for her privacy.
Tragically, in 1995, Selena was killed by her former fan club president Yolanda Saldívar, who shot the 23-year-old singer and then held police at bay for more than nine hours, leaving her loved ones and diehard fans heartbroken.
Besides Corpus Christi’s Selena Museum and the life-size memorial statue nestled along the waterfront, Selena’s legacy lives on through her Tejano music—and, of course, her favorite meal, which fans can still feast on after a photo-op with her statue and a visit to her former recording studio-turned-museum.
Sam Sears
Selena loved authentic Mexican cuisine, not the late-night drive-thru with that one talking chihuahua.
Her go-to order was a carne guisada plate, served with mashed potatoes, rice and beans, which still holds up as one of the restaurant’s most beloved orders.
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One recent patron praised her experience, “I stumbled upon this fantastic spot during a trip to the Selena Museum, and it certainly lived up to its promise. Every aspect, from the incredible food to the impeccable service and inviting atmosphere, was simply outstanding.”
Another diner specifically boasted about Selena’s order, “they have the best carne guisada in Corpus Christi by far…and the tortillas are to die for.”
Obviously, there’s a reason for such high praise to this day, as Hi-Ho currently holds an impressive 4.4 rating on Google with more than 2,000 reviews to sift through.
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