They say diamonds are a girl’s best friend, but what about when paired with a Michelin-worthy menu?
Fellas, take note.
Tiffany & Co. (more commonly known as Tiffany’s), the famed luxe jeweler synonymous with all things teal, has doubled up by opening a second U.S. location of its Blue Box Café concept.
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Blue Box Café passed on Rodeo Drive for more laid-back digs in Orange County’s vibrant town of Costa Mesa at South Coast Plaza.
Now open, the new eatery isn’t just suited for a coffee run while perusing new bling; it’s a full-fledged dining destination backed by Michelin-recognized French chef Daniel Boulud.
In fact, eligible American Express Platinum cardholders can tap into Resy perks like dining credits and exclusive reservation access, taking some of the sting out of the bill.
Chef Boulud, a renowned culinary mastermind featured on popular shows such as Parts Unknown and Top Chef, had this to say about the new venture: “At South Coast Plaza, we are excited to preserve the distinctive charm and elegance guests know from New York while creating a menu that reflects the freshness, seasonality, and vibrant culinary spirit of California.”
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Debuting in early September, the restaurant is already seeing rave reviews pour in. “Everything was absolutely amazing here, the food, the service and atmosphere! Just 10/10 service!” one diner exclaimed, while another said, “Food was beyond excellent. Well planned menu to vibe with Tiffany’s quality and excellence.”
The menu leans into Boulud’s French roots while embracing California’s affinity for fresh, seasonal ingredients, with dishes such as green gazpacho with avocado and cucumber, heirloom tomato and watermelon with burrata, vegetable quiche, salmon with spices, and a truffled croque-monsieur. À la carte dishes range from $24 to $62.
And yes, you really can have breakfast at Tiffany’s.
The aptly named Breakfast at Tiffany’s menu runs $72 per person, pairing pastries including a croissant, apricot Danish, and madeleine, with a choice of fruit, granola, or chia pudding, followed by a scrambled egg served in its shell with Ossetra caviar.
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For those looking to make an afternoon of it, Tea at Tiffany’s costs $98 and comes with an assortment of tea sandwiches, traditional scones and pâtisseries.
Perhaps the ultimate marriage of Boulud’s culinary chops and the jewelry house’s taste for luxury is the $56 spaghettini au caviar, featuring lemon-glazed pasta and Ossetra caviar. Boulud himself singled it out when asked which dish best represents the SoCal café.
Bon appétit!
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