With only eight suites, the Hotel Dé Ricci feels like a private home right off one of my favorite streets in Rome, Via di Monserrato; it’s a street that hasn’t been commercialized and still retains the Roman charm I love. Speaking of charm, the courtyard at Hotel Locarno has been a second home for me. It’s a true Roman crossroads where locals and guests reunite for aperitivo; the rooms in the main historic building still capture the 1960s glamour of when it served as a living room for the likes of Fellini, Rossellini, and Mastroianni.
If you want to feel like you really live in Rome, the SuperAttico Monserrato is a real gem on Via di Monserrato. This beautifully designed penthouse is owned and tastefully curated by Daria Reina and Andrea Ferolla, the duo behind the cult-favorite boutique Chez Dédé. For an equally laidback vibe, The Hoxton is set in the Parioli district, it allows you to be based in a neighborhood that still belongs to the locals, yet it’s close enough to reach the historic center with a beautiful walk through Villa Borghese.
For a spa you’ll never want to leave, head to the Six Senses. I’m usually not one for spas (too high energy to chill), but after 20,000 steps through Rome, their signature holistic massage is the only thing that truly brings you back to life. And over at Vuotopieno, the apartments are curated spaces designed for multidisciplinary exchange, where travelers live alongside site-specific works left behind by visiting artists.
Day 1: Sights along the Tiber River
Breakfast spot: Carbs and coffee at Forno Campo de’ Fiori
Piatto Romano
The menu at Piatto Romano may not be fancy, but it nails all the classics, serving gnocchi on Thursdays—when it’s traditionally eaten in Rome—and fish dishes on Fridays. The seafood is excellent, from the salt cod cooked with dried fruits and onions—a must—to the frittura mix of fried prawns and calamari, when it’s on the menu. But the star is the more meaty, milk-fed pajata: fat pasta tubes in an intestine-based sauce. There’s also an impressive range of side dishes made with seasonal vegetables. Desserts are simple but good: market-fresh strawberries sprinkled with sugar or slices of still-warm ricotta cake.
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Evening activity: A nightcap (or three)
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