Dealing with challenging customers is a part of the territory as a server in the restaurant industry. Sometimes, their rude behavior is enough to boil anyone’s blood.
There’s an endless supply of servers acting on these feelings of rage, such as cracking a poorly timed joke for dog whistling at them and smearing ranch on a forgotten beanie for not tipping. While it’s easier to dish it, turning the other cheek can pay off. Masking the frustration with a smile and kindness rewarded one California-based server handsomely.
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