Spring is officially in bloom at Starbucks!
Fans have been waiting for this seasonal update since it was first previewed at the end of January, and now that it's finally here, the company is sharing that it actually has even more surprises in store than it initially teased (you didn't actually think Starbies would reveal its entire plan, did you?).
So, along with the return of its lavender menu and the debut of Ube and Coconut beverages, Starbucks said it will now serve two Poppi flavors and expand its spring menu with an energizing update to its Refreshers and the addition of new Mango drinks later this season.
Starbucks Brings Ube, Coconut and Mango Flavors to Its Spring 2026 Menu, Along With the Return of Lavender and Debut of Poppi Soda
When Starbucks first revealed it would add ube and coconut-flavored drinks to its menu, fans said they "sounded amazing," and that was before we had all the details.
According to Monday's announcement, the new Toasted Coconut Cream Cold Brew pairs Starbucks Cold Brew with toasted coconut cream-flavored cold foam, adding a smooth, creamy finish with coconut notes. The new Toasted Coconut Latte features the brand's signature espresso combined with toasted coconut-flavored syrup and milk. It can be ordered hot or iced.
Starbucks new Toasted Coconut Cream Cold Brew.Starbucks
Even better, Starbucks' Toasted Coconut Syrup and Toasted Coconut Cream Cold Foam aren't exclusive to the season; instead, they will be available year-round.
Related: Starbucks Is Rolling Out 2 Big Changes to Its Coffeehouses
As for its ube menu, the concept isn't completely new to Starbucks, as the coffee giant previously launched an ube menu at its Reserve locations. After it "quickly became a customer favorite," Starbucks knew it had to expand the offer to all of its coffeehouses. So that's exactly what it's doing with the new Iced Ube Coconut Macchiato.
Starbucks adds new Iced Ube Coconut Macchiato to spring menu.Starbucks
The new macchiato is made with toasted coconut syrup, creamy milk and shots of espresso served over ice. The beverage is finished with a layer of vibrant ube coconut cream cold foam, featuring sweet, nutty-vanilla notes from the ube, perfectly balanced by the toasted coconut syrup and vanilla sweet cream. It's then topped with toasted coconut flakes.
All about ube but not so much coconut? Starbucks customers can customize any iced beverage with its new Ube Coconut Cream Cold Foam for a limited time, while supplies last.
Its returning Lavender menu includes the fan-favorite Iced Lavender Cream Matcha, Iced Lavender Latte and Lavender Crème Frappuccino, along with the newcomer: Iced Lavender Cream Chai, which is the first specialty menu to feature Starbucks' updated Chai Tea which includes a "more customizable" recipe (a premium blend of black tea and spices like cinnamon, clove, cardamom, and ginger) that allows consumers to adjust the level of sweetness, spice and overall flavor.
Starbucks' Lavender Menu returns with new Iced Lavender Cream Chai.Starbucks
As for the snacks... the "adorable" Frog Cake Pop will officially be stocked in the refrigerated bakery section, below which Starbucks customers will now find two Poppi soda flavors: the fan-favorite Shirley Temple and Poppi Grape.
And because no update would be complete without a seasonal coffee, Starbucks' Sun-Dried Ethiopia Highlands is arriving on shelves this spring. The single-origin whole bean medium roast coffee features notes of blackberry jam and wild mint and the coffee beans themselves are harvested from the Sidama region of Ethiopia.
Starbucks Sun-Dried Ethiopia Highlands whole bean coffee.Starbucks
All of the above will be available at participating Starbucks locations beginning Tuesday, March 3.
Then, later this spring, as part of a second spring drop, Starbucks will expand its Ube and Coconut pairings with the new Iced Ube Coconut Cream Shaken Espresso, which it says combines espresso, notes of coconut and the subtle sweetness of ube.
Also joining the menu on Tuesday, April 7, are Starbucks' new Iced Mango Cream Matcha and Iced Mango Cream Chai (both available year-round) and a new lineup of Energy Refreshers: Mango Strawberry Energy Refresher, Mango Strawberry Lemonade Energy Refresher, Pink Drink Energy Refresher, and the Mango Dream Energy Refresher.
Starbucks to launch new Mango Cream drinks in April.S
If you think the fruity flavors sound good but would rather not have them as energy drinks, Starbucks said customers can order the beverages without the added caffeine and enjoy them as standard Refreshers (or vice versa, customize any Refresher to be an Energy Refresher).
All of that comes in addition to the limited-edition Cannon Ball Drink and its more colorful spinoff, both of which are available now.
Next:Starbucks Launches 5 New Health-Conscious Drink Creations
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