On a busy morning in Faisal Street in Cairo, the scent of fresh bread drifts through the narrow street of Adly Habib as Sabah Mahmoud, 59, arranges her bags of loaves on a worn wooden tray. She greets every customer with a smile, a familiar gesture to her recurrent and loyal base. Across town in Attaba, Amira Abdeltawab, 38, spreads her fruits and vegetables across a mat near the metro station, her hands moving quickly to put the ripest tomatoes for the day’s customers on display. Both women, decades apart in age and coming from villages far from the bustle of Cairo, start their day in the early morning, staking out spaces that have become their own little corners of the city. Street vending is a vital part of urban life worldwide, from mobile carts in Bangkok to stationary stalls in Mexico City. In Egypt, however, it remains legally precarious and socially stigmatized, often depicted as a nuisance to traffic, urban order, and tourism. Yet, women like Sabah and Amira represent place-makers, as their stalls create a sense of community, local identity, and a form of survival that keeps families…
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