Cracker Barrel Is Bringing Back Nostalgic Fan-Favorite Menu Items ...Saudi Arabia

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Cracker Barrel Is Bringing Back Nostalgic Fan-Favorite Menu Items

Snow may still be on the ground for a lot of the country, but spring is in the air at Cracker Barrel with the launch of a new seasonal menu that’s bringing back some tried-and-true favorites. 

Cracker Barrel’s classic menu item, the ham dinner, is back due to popular demand, with the national chain highlighting it as the centerpiece of its spring menu. Diners have the option of sugar-cured or country ham, with a choice of classic sides, as well as warm buttermilk biscuits or corn muffins.

    Related: Pizza Hut Brings Back Fan-Favorite Menu Item Just in Time for Valentine’s Day

    Smoky southern salmon is also returning to the menu with a new seasonal recipe that features a smokier, more savory flavor profile, says Cracker Barrel. 

    On the sweet side, strawberry-stuffed cheesecake pancakes are back, as is fan-favorite carrot cake with coconut, pineapple, walnuts, cinnamon, and vanilla, all topped with cream cheese icing and chopped pecans.

    In addition to the returning favorites, there are several newcomers to the Cracker Barrel menu like hushpuppy dippers, a warm, shareable appetizer inspired by the beloved side that comes with the fried catfish entree. 

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    Breakfast is also getting two new savory options by way of scrambles. There’s the garden scramble, which combines roasted cremini mushrooms, spinach, peppers, onions, and pepper jack cheese over three scrambled eggs. And if you want more protein, the farmhouse scramble with bacon, sugar ham, peppers, onions, and Colby cheese, all drizzled with a sweet and spicy maple syrup over scrambled eggs, packs a meaty punch. Both breakfast dishes are topped with diced tomatoes and green onions. 

    “Spring has always been a season of coming together, and that sense of connection is at the heart of who we are,” said Thomas Yun, Vice President of Menu Strategy and Innovation at Cracker Barrel, in a statement. “Our spring menu brings back the flavors guests know and love, while offering new ways to enjoy the comfort and care that make Cracker Barrel feel like home.”

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