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Make-your-own pizza night is one of those things that's fun even if it's a weekly tradition. Handling the dough, stretching it out, and pretending for a second that you know exactly what you're doing is all part of it. Then comes the best part: choosing your toppings. Go classic, go chaotic, pile it high or keep it simple. Because on homemade pizza night, everyone gets exactly what they want.
Plus, the moment you get to grab your pizza straight from the oven feels like a small victory. That first slice, when the cheese is bubbling, and the crust is still crackling? Dinner becomes an event instead of just another meal. That said, using the right pizza pan is critical in achieving a restaurant-level pie. A quality pan helps heat circulate evenly, which is key to getting that crispy, golden crust you usually only expect from your favorite pizzeria.
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Caraway recently launched its new Bakeware+ Collection, which basically builds on the original Bakeware Set that fans of the brand have been raving about for ages. It includes a pizza pan that is 100 percent c'est magnifique.
Bakeware+ Collection, $275 at Caraway
Courtesy Caraway
While the full Bakeware+ Collection includes the aforementioned pizza pan, cookie sheet (that's also to die for, in my humble opinion), pie pan, 24-cup mini muffin pan, fluted cake pan and pie pan, you have the option to buy individual pieces à la carte.
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The pizza pan, for example, costs $65 when purchased on its own and, just like the set, comes in nine different gorgeous colorways. I'm partial to the Perracotta because I'm a pink girlie, but each available hue is a stunner.
So, how does the Caraway Pizza Pan hold up when put to use? My homemade pie turned out crisp, bubbly and downright delectable. Take a peek at the finished product (not that I'm bragging or anything).
Kelly Bryant
Now I prefer a doughier crust, but when I tell you there was no soggy-bottom action here, I mean it. And what might be even better than the pan delivering on an epic pie is that it's so easy to clean. That's thanks to Caraway's non-toxic coating and non-stick ceramic goodness. This pan is oven-safe up to 550°F, so you can achieve a pizzeria-style result without ordering in.
You don't have to take my word for how well the pizza pan works. The accolades are already pouring in from Caraway customers in the reviews section. In fact, one person nearly took the words right out of my mouth.
"I did not think I needed another pizza tool … until I used the Pizza Crisper from Caraway Home," they wrote. "The difference is unreal. The crust actually gets crispy on the bottom (no soggy center), but the top still cooks perfectly without drying everything out. It heats evenly and gives that pizzeria-style finish at home—especially for sourdough or thin crust. What I love most is that it's non-toxic, non-stick, and super easy to clean."
Go ahead, order your favorite colorway and elevate your next at-home pizza night in the very best way.
Related: Aldi's Vibrant $6 Kitchen Must-Have Is Perfect for Making Solo Meals
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