See the Chicago semifinalists for the 2026 James Beard Awards ...Middle East

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See the Chicago semifinalists for the 2026 James Beard Awards

The restaurants and chefs named as semifinalists for the 2026 James Beard Awards were announced Wednesday and nearly every category had Chicago representation.

The culinary awards are set to take June 15 at the Lyric Opera of Chicago.

    Though the award ceremony takes place in Chicago, restaurants and chefs from around the country are considered. Nearly two dozen Chicago restaurants and chefs are semifinalists for the awards, with at least one in nearly every category.

    Of the 14 categories, the only three were without Chicago culinary representation: Outstanding Bakery, Best New Bar and Outstanding Professional in Beverage Service.

    “These semifinalists join a constellation of James Beard Award–recognized leaders who collectively embody the breadth of American culinary excellence,” the James Beard website says.

    Nominees will be announced on March 31 and later celebrated at the ceremony in June.

    Here’s a look at the Chicago restaurants and chefs who are semifinalists for this year’s James Beard Awards:

    Outstanding Restauranteur

    Frank Callero, Joe Flamm, and Steven Zaleski, Day Off Group (Rose Mary, il Carciofo, and BLVD Steakhouse)

    Outstanding Chef

    Diana Davila, Mi Tocaya Antojeria Zachary Engel, Galit

    Outstanding Restaurant

    EL Ideas Kasama

    Emerging Chef

    Nicolai Mlodinow, Class Act Bailey Sullivan, Monteverde Restaurant & Pastificio

    Best New Restaurant

    Nadu Nic & Junior’s

    Outstanding Pastry Chef or Baker

    Courtney Kenyon-Snider, Obélix

    Outstanding Hospitality

    Daisies

    Outstanding Wine and Other Beverages Program

    Brasero

    Outstanding Bar

    Hopleaf Bar

    Outstanding Professional in Cocktail Service

    Christopher Marty, Best Intentions

    Best Chef (for the Great Lakes region)

    Thai Dang, HaiSous Danny Espinoza, Santa Masa Tamaleria Norman Fenton, Cariño Christopher Jung and Erling Wu-Bower, Maxwells Trading Mari Katsumura and Adam Sindler, SHŌ Nick Kleutsch and James Sanders, Sanders BBQ Supply Co. Rishi Kumar and Zubair Mohajir, Mirra Ben Lustbader and Sarah Mispagel, Loaf Lounge Jacob Potashnick, Feld

    A list of all the semifinalists from around the country can be found here.

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