There is always that one treat that acts like a time machine. This is especially true for Eastercandy. One bite and we are right back to pastel baskets and dyed eggs spread across the kitchen table.
For many of us, that's Cadbury Mini Eggs. The crisp, sugary shell and creamy milk chocolate hit a level of perfection that feels almost unfair to other candies. They snap just right on the outside, melt on the inside, and disappear faster than anyone plans. They are sweet, shareable, and nearly impossible to put down, which is exactly why their early arrival at Sam’s Club feels like such good news.
Take a look at this January 8 TikTok from @samsclubsale, where the bright bag of eggs looks totally mesmerizing.
@samsclubsale#samsclubscanandgo #samsclubmusthaves #samsclubfinds #samsclubnewarrivals #cadbury
♬ nhạc nền - douyin dance - douyin danceEaster is still months away, but Sam’s Club shoppers are already getting a head start. The Mini Eggs have officially landed, and the retailer is stocking them in a giant 42-ounce bag priced at $16.48, which could certainly last weeks, or not. At that size and value, it is perfect for baskets, office treats, or afternoon chocolate cravings.
Related: A Huge New Seasonal Sweet Is Winning Hearts at Costco
And while a bag this big might be considered risky for anyone who has trouble stopping at a handful, that is just part of its charm. Share with the family or keep it stashed away for yourself. No judgment either way.
Cadbury Mini Eggs Have a Long Chocolate Legacy
Cadbury’s history goes back nearly 200 years, which explains why its seasonal chocolates feel so iconic. According to the official Cadbury timeline, John Cadbury opened his first shop in 1824 and built a thriving chocolate business that continues to grow. The brand spent the mid-1800s refining drinking chocolates and cocoa powders that put Cadbury on the map. By the early 1900s, it was known for its smooth, creamy milk chocolate, which stood apart from the darker blends many were used to.
Mini Eggs arrived much later, but the timing could not have been better. They joined the spring lineup in 1967, right as Easter candy was turning into the tradition we know today. The tiny candy-coated eggs quickly earned a place beside the beloved creme-filled eggs and remain one of Cadbury’s most recognizable seasonal treats today.
Cadbury Creme EggsPhoto Credit: KerrysWorld via
They return every year for a reason. Many of us look forward to them, and they have become a sign that spring is on the way.
Whether you are getting a head start on your baskets, baking, or just want that nostalgic crunch, now is the moment to grab a bag before they disappear from the shelves.
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