If travel plans for 2026 are already taking shape, Michelin’s latest list makes one thing clear: where you eat is increasingly why you go. Drawing on insights from its global network of inspectors, Michelin recently highlighted destinations where food culture, timing and momentum intersect—places where dining scenes are either evolving fast or newly stepping into the spotlight.
Its list looks beyond individual restaurants, spotlighting destinations with a deep bench of Michelin-starred restaurants and Michelin-Key hotels—places gaining momentum thanks to new Guides, major global events, infrastructure changes or a wave of ambitious chefs redefining local cuisine. Seasonality matters, too, as does a sense of discovery—Michelin’s picks balance classic heavy-hitters with places that still feel like insider knowledge.
In Europe, Italy leads with multiple entries. Venice earns a spot as new luxury hotels and chefs begin reshaping how the city eats, while Dolomites gets attention ahead of the Winter Olympics, spotlighting refined alpine cooking. The Amalfi Coast also makes the cut as new rail access changes how travelers arrive—and dine.
Related: The 6 Biggest Travel Trends Defining 2026, According to Experts
View this post on InstagramCentral Europe is having a moment, too. The Czech Republic is highlighted beyond Prague thanks to a nationwide Michelin Guide, while Wrocław emerges as a young, ambitious food city reworking regional traditions.
Across the Middle East, Saudi Arabia stands out following the launch of its Michelin Guide, signaling a fast-developing dining scene in cities like Riyadh and Jeddah. In Asia, Cappadocia earns recognition for elevating deeply local cooking, while Jiangsu Province is spotlighted for its refined regional cuisine. The Philippines also appears, with Manila and Cebu representing Filipino food’s growing global presence.
Related: Expedia Predicts These Destinations Will Be Hotspots in 2026
North America’s picks reflect both heritage and reinvention. Route 66 is included ahead of its centennial celebrations, while the American South earns attention as Michelin recognition reframes Southern cooking. Florida, Boston and Philadelphia are all noted for expanding food identities, while Canada’s Québec and Vancouver round out the list with terroir-driven cooking and global influences.
Looked at collectively, Michelin’s picks point to a shift in how people travel now—not chasing hype, but timing. These are destinations where the tables are set, the momentum is building and the best meals may still be just ahead of the crowds.
Related: Michelin Says These 11 Caribbean Islands Have the Best Hotels Right Now
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