Margaritaville at Sea is shaking things up in the dining department—and it’s a change cruisers will actually notice.
The cruise line has announced it’s adding a brand-new food hall called High Tide Market, set to debut aboard Margaritaville at Sea Paradise in January 2026. The biggest shift? The traditional buffet is out, replaced by a more flexible, grab-what-you-want setup with multiple food stations and familiar Margaritaville chill.
Instead of one long buffet line, High Tide Market will feature a mix of existing guest favorites and new concepts. That includes Frank & Lola’s Pizza, along with fresh additions like Mexican Cutie Cantina, where guests can build their own tacos or bowls, License to Chill Sandwich Shack for casual bites and Slide of Paradise, a dedicated dessert bar for sweet cravings. The idea is elevated variety—more choice, less waiting and food that fits the laid-back vibe the brand is known for.
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View this post on InstagramOn Paradise, that central dining space has long doubled as more than just a place to eat. It’s where guests pass through throughout the day—grabbing coffee in the morning, refueling between shore excursions or winding down late at night. Shifting it to a food-hall format is a noticeable change for one of the ship’s most-used spaces.
This isn’t just a one-ship experiment, either. After launching on Paradise, High Tide Market will roll out to Margaritaville at Sea Beachcomber, while Margaritaville at Sea Islander will debut an enhanced version of the concept starting in 2027.
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The timing lines up with a broader refresh for Paradise. Beginning in 2026, the ship will introduce new itineraries, including weekday four-night sailings and weekend three-night cruises. Ports of call will include Nassau, Key West and Freeport, giving travelers more ways to mix short getaways with fun island stops.
For cruisers, the new grab-and-go concept is ideal. Margaritaville at Sea has always been about casual fun over formality, and High Tide Market fits right into that mindset. It’s designed for guests who want options without fuss—whether that means pizza after a show, tacos by the pool or dessert just because it’s vacation.
With Islander sailing now and Beachcomber on the way, updates like this show how Margaritaville is rethinking everyday onboard spaces, focusing more on how guests actually use the ship.
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